Low Carb Bacon Cheeseburger Casserole offers all the mouthwatering flavors of a traditional bacon cheeseburger but without the guilt of excessive carbs. This delicious casserole is perfect for those following a low-carb or ketogenic diet, or anyone looking to reduce their carb intake while still indulging in a satisfying and flavorful dish. Packed with ground beef, crispy bacon, melted cheese, and a medley of savory seasonings, this casserole will leave you craving more. In this article, we will share a simple and delightful recipe for Low Carb Bacon Cheeseburger Casserole.
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 pound |
| Bacon, cooked and crumbled | 6 slices |
| Small onion, diced | 1 |
| Cloves garlic, minced | 2 |
| Dried mustard | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | 2 teaspoons |
| Black pepper | 1/4 teaspoon |
| Sugar-free ketchup | 1/4 cup |
| Yellow mustard | 2 tablespoons |
| Shredded cheddar cheese | 2 cups |
| Large eggs | 4 |
| Heavy cream | 1/2 cup |
| Fresh parsley, chopped (for garnish) | – |
Instructions:
- Brown the Beef:
- In a skillet over medium heat, cook 1 pound of ground beef until fully browned.
- Drain any excess grease from the skillet.
- Add Aromatics:
- Add 1 small diced onion and 2 cloves of minced garlic to the skillet with the ground beef.
- Cook until the onion becomes translucent.
- Season the Mixture:
- Stir in 1 teaspoon dried mustard, 1 teaspoon paprika, 2 teaspoons salt, and 1/4 teaspoon black pepper.
- Mix well to coat the beef and onion mixture with the spices.
- Introduce Tanginess:
- Add 1/4 cup sugar-free ketchup and 2 tablespoons yellow mustard to the skillet.
- Stir to combine, allowing the mixture to simmer for a few minutes.
- Prepare the Casserole:
- Transfer the beef mixture to a greased 9×9-inch casserole dish.
- Layer with Goodness:
- Sprinkle 6 slices of crumbled bacon evenly over the beef mixture.
- Add Cheesy Bliss:
- Spread 2 cups of shredded cheddar cheese over the top of the bacon and beef mixture.
- Whisk and Pour:
- In a separate bowl, whisk together 4 large eggs and 1/2 cup of heavy cream until well combined.
- Pour the egg and cream mixture over the casserole, ensuring it covers the entire surface.
- Bake to Perfection:
- Preheat the oven to 375°F and bake the casserole for about 25-30 minutes.
- Keep an eye on it until the top is golden brown, and the eggs are set.
- Garnish and Serve:
- Once cooked, remove the casserole from the oven and let it cool for a few minutes.
- Garnish with freshly chopped parsley before serving.